Best suited to
Restaurants, hotels, cafés, bakeries, catering kitchens and food-production spaces where the unit is visible or regularly cleaned.
Product guidance
Durable grease management for visible and hygiene-sensitive installations.
Stainless-steel grease traps are selected for commercial kitchens that value corrosion resistance, cleanable surfaces and a professional exposed finish. Final material grade, capacity, dimensions and installation route must be confirmed against supplier documentation and site conditions.
- Product-only or supply-and-install quotation
- Dimensions and capacity confirmed before approval
- Connection and access responsibilities defined
- Cleaning and aftercare route considered
Selection framework
Compare the product against the site—not only the catalogue name.
The quotation should identify the selected model, source documents, responsibilities, exclusions and acceptance checks.
Selection factors
Fixture discharge, peak flow, grease load, available footprint, inlet and outlet levels, lid access, ventilation and cleaning frequency.
Installation scope
Product supply can be separated from pipework alterations, supports, civil work, testing, commissioning and municipality or landlord documentation.
Maintenance planning
The lid, basket, baffles and internal surfaces need safe working clearance. The quotation should define cleaning access and expected service frequency.
Quotation checklist
Information required before a model can be confirmed.
Kitchen demand
List sinks, equipment, operating hours, cuisine type and expected wastewater or grease load.
Available space
Provide dimensions, photographs, access route and indoor or outdoor installation location.
Drainage details
Share pipe sizes, inlet and outlet levels, connection condition and any known approval requirements.
Service route
Confirm who will clean the unit, how it will be opened and how waste will be removed safely.
Commercial control
A product quotation should not hide installation dependencies.
Product supply, plumbing, supports, civil work, access covers, electrical controls, testing, documentation and maintenance are separate responsibilities unless the quotation combines them explicitly.
Photos are useful but usually not enough. Fixture demand, dimensions, pipe levels, operating volume, access and manufacturer data may also be required.
Only when listed in the quotation. Pipe alterations, supports, excavation, chambers, electrical controls, approvals and specialist work can be separate.
Allow safe clearance to open covers, remove baskets or baffles, clean internal surfaces and remove waste without contaminating food or blocking operations.
Product quotation
Confirm the model, site responsibilities and maintenance route in writing.
Send kitchen demand, dimensions, connection photos and preferred supply or installation scope.
