Assess
Review demand, site dimensions, connections, access and maintenance needs.
500+grease-trap jobs completed
Product or installedsupply options
Commercial kitchensprimary application
Assessment-ledmodel selection
Commercial grease-trap example
Grease management
Select the model around the kitchen and drainage system.
The final option depends on kitchen activity, connected fixtures, available dimensions, pipework, indoor or outdoor location, cleaning access and any property approval requirements.
- Application
- Restaurants, cafés, cloud kitchens and food-production areas
- Supply mode
- Product only or supply with installation
- Pricing
- Quotation after product and site requirements are reviewed
- Documentation
- Model information, agreed installation scope and applicable warranty route
Selection factors
Information needed before a model can be confirmed.
| Kitchen demand | Type of operation, peak activity and connected fixtures |
|---|---|
| Available space | Length, width, height, access opening and service clearance |
| Connections | Inlet, outlet, pipe sizes, levels and existing drainage condition |
| Installation location | Indoor, outdoor, under-sink, plant area or other approved position |
| Maintenance | Safe opening, waste removal route and planned cleaning frequency |
| Responsibility | Product supply, plumbing, civil work, electrical needs, testing and handover |
Supply and installation
One coordinated route from product choice to maintainable handover.
The quotation identifies what Fixpert Solutions will supply and complete, and what remains with the customer, landlord, consultant or another contractor.
Select
Compare suitable product options, availability and installation requirements.
Install
Complete the approved supply, connection and installation scope.
Handover
Explain access, cleaning, operating limits and the future maintenance route.
Why maintenance access matters
A grease trap must be practical to inspect and clean after installation.
Poor access can turn routine cleaning into a disruptive job. The planning stage should consider lid clearance, safe opening, waste handling, nearby equipment and how the maintenance team will reach the unit during kitchen operations.
Sizing depends on the kitchen, connected fixtures, expected flow, available space and local project requirements. Send the site information or request an assessment before choosing a model.
Only when plumbing connections are included in the written scope. Product supply, installation, pipework, civil work and other responsibilities are separated in the quotation.
Yes. The team can discuss a cleaning and maintenance route based on kitchen activity, unit condition, access and the service frequency required.
Applicable product and workmanship warranty information is stated in the quotation or handover documents. Coverage depends on the selected product, approved scope and operating conditions.
Request a product quote
Plan the grease trap, installation and future maintenance together.
Send the kitchen details, dimensions, connection photographs and preferred supply route.
