Best suited to
Hotels, food courts, central kitchens, catering operations, high-volume restaurants and multi-fixture commercial kitchens.
Product guidance
Asset-led selection for restaurants, hotels and higher-output food-service sites.
Grease interceptor systems are intended for higher wastewater and grease loads than a small under-sink unit. Selection should use fixture demand, operating volume, available plant space, access, drainage levels and future pumping or cleaning arrangements.
- Product-only or supply-and-install quotation
- Dimensions and capacity confirmed before approval
- Connection and access responsibilities defined
- Cleaning and aftercare route considered
Selection framework
Compare the product against the site—not only the catalogue name.
The quotation should identify the selected model, source documents, responsibilities, exclusions and acceptance checks.
Selection factors
Peak flow, retention capacity, connected fixtures, discharge temperature, solids, installation depth, ventilation and maintenance vehicle or technician access.
Installation scope
May require drainage redesign, excavation, chambers, lifting equipment, ventilation, controls, electrical supply or specialist civil work depending on the system.
Maintenance planning
Service access, isolation, pumping route, inspection records and waste handling must be planned before installation—not after the system is buried or enclosed.
Quotation checklist
Information required before a model can be confirmed.
Kitchen demand
List sinks, equipment, operating hours, cuisine type and expected wastewater or grease load.
Available space
Provide dimensions, photographs, access route and indoor or outdoor installation location.
Drainage details
Share pipe sizes, inlet and outlet levels, connection condition and any known approval requirements.
Service route
Confirm who will clean the unit, how it will be opened and how waste will be removed safely.
Commercial control
A product quotation should not hide installation dependencies.
Product supply, plumbing, supports, civil work, access covers, electrical controls, testing, documentation and maintenance are separate responsibilities unless the quotation combines them explicitly.
Photos are useful but usually not enough. Fixture demand, dimensions, pipe levels, operating volume, access and manufacturer data may also be required.
Only when listed in the quotation. Pipe alterations, supports, excavation, chambers, electrical controls, approvals and specialist work can be separate.
Allow safe clearance to open covers, remove baskets or baffles, clean internal surfaces and remove waste without contaminating food or blocking operations.
Product quotation
Confirm the model, site responsibilities and maintenance route in writing.
Send kitchen demand, dimensions, connection photos and preferred supply or installation scope.
